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Mix the dough: Mix the flour, salt, and yeast inside of a bowl or even the bowl within your stand mixer. Stir to mix. Include the water and stir right until a raggy dough sorts. Switch the dough out onto a floured surface.Cooling: At this point, you will be tempted to tear into a person of one's baguettes when They are really awesome sufficient to

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กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อIncorporating diastatic malt—an enzyme that assists change starches into sugar—into the dough assures browning, even after a prolonged fermentation.Must the recipe be for sixteen.25 ounces of flour. Thi

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